Mashiko... One Last Time for the Year

This time I wrote down every dish as it was served. The pictures though didn't turn out as appetizer as the food actually was. I have to look up how to fix this new phone camera so it takes better pictures.

Geoduck with Asian Pear	Kumanoto Oysters
Sea trout sashimi on Ponzu Sauce	Uni on Half Shell
Abalone (body, intestine, et. al)	Tuna Poke Salad
Poached Egg on Tuna Tartar	Sapporo, Salmon, Albacore Toro
Tako Salad, Mushroom with Monkfish Liver	Ishin with Ikura
Geoduck Satay	Nabiyaki with Crab and Clams
Jasmine Tea Ice Cream Brulee

On another note, I think next time I come I am going to have to get the order 2 weeks in advance one. This omakase is starting to be very unexciting (not to mention I think over the last year, the price has started going up).