Looking through the menu and seeing nothing really jumped out, I went for their $100 Omakase.
The menu:
- Shingoku with Ponsu Sauce
- Big eye tuna with mustard greens from the root top and wasabi sauce
- Chawamushi - had uni and mushroom inside it
- Steamed spot prawn with butter sake (If only they didn't cook it! :()
- Red Snapper Kama
- Various Sushi
- Mochi with Red Bean
- Not part of the omakase - but some sashimi :)
Final verdict: The meal was alright, but pretty pricey. Mashiko still trumps all :)
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