Sunday, February 19, 2017

Chinapie

Tried out a restaurant called Chinapie today.  Was pretty interesting, an Itailian + Asian fusion/inspired restaurant (this was apparently the sister restaurant of Pomerol).

Some dishes worth calling out...
#1) The Pomerol: A pizza that had Foie Gras, Hoshin sauce, and apple slices on it.  Anybody else reading that would probably run away from the dish - but not us!  We tried it, and was pleasantly surprised.

#2) Foraged Mushroom Potstickers: Rarely do I promote a vegetarian dish, but this one is high on my list.  The mushroom tasted really good, and putting it in a potsticker was a nice touch.