The menu:
- Kumamoto oyster
- Geoduck on lime w sea salt
- Sungiku (tong ho) pressed crysantheum with sesame
- Scallop cerviche with pineapple
- Shrimp of some sort
- Hamchi, mountain potatoe
- Poached abalone with shitake mushroom, onion
- Maguro tartar
- Sake poached oysters
- Salmon w Fuji
- Nishin, albacore Toro, white king,,ameabi
- Summa, summa bones, summa w mountain potatoes and red miso
- White king salmon kama
- Lichee w. Coconut sorbet
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