So today we went to Octo Sushi. The food was alright most of the time, and the Uni and Salmon roe on Oyster (half shell) was something that I always thought was pretty unique and that they did pretty well.
But today, looks like their quality plummeted. The signature dish tasted horrible - the Uni was not a mush and not fresh, the oyster was alll wrong. The food that came out wasn't exactly tasty either...
Heck, even the Tako was horrible. First time in Seattle that I avoided eating the Tako (AYCE buffets included) because I was afraid of getting sick after eating it.
Octo Sushi - demoted from Mson's list of Japanese restaurants...
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