Royally burnt a pot today as I was making the 'chuan pui' apple. Too little water, too much heat, result: the entire bottom of the pot becomes pitch black and crusty.
With the aid of almighty Google, it is revealed that a simple vinegar with water concoction boiled for a little bit will clean this completely.
No pictures to show here - it was so amazing. The entire crusty film just lifted right off. After this cleaning, the pot now looks brand spanking new - even cleaner than before!
Burnt Pot ... SAVED!
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