Week in Hawaii - Day 1: Mitch's Sushi and Sushi Sasabune

Leaving on a Saturday morning, we head towards Honululu for my first time (at least that I remember) in Hawaii!

The first stop - Fresh Sashimi!

Mitch's sushi

Lobster sashimi (Australian), own sake, Mmm...

Namako (sea cumcumber)

Lobster n umekarage (jellyfish)

Shimaji (japan popoa), sayori, snapper, Suzuki

Amaebi kimayaki

Lobster miso soup
A $10 taxi ride from the airport!

Sushi Sasabune (1417 South King St)

Canadian albacore

Baby squid w blue crab and sesame

Blue fin toro

Snapper and halibut
Golden eye snapper and hamachi

Scallop and king salmon

Kushi w Alaskan roe and pacific baked

Blue shrimp

Amberjack and king crab

Tuna tartar

Rock lobster

Sea eel and egg

Mochi and green tea ice cream

(Unfortunately, I lost all the pictures I had of this trip as I lost all the pictures on my phone shortly after this trip :( )