Started the day with
a brunch nearby where Lil Friend was staying at. They had lobster and oysters for lunch, with
$1 beer. Mmmm…. What a great way to start the day :)
After that, we
headed towards the Arboretum, and then a raid at a Super Target.
Then it was a dinner
at a super fun place called Travail.
Lots of interesting flavors of food and ways of serving.
At the end of the
night, there was a 1-1 beer drinking contest.
I won against my opponent… a cook!
Afterwards, went to
a sake bar, had some sake and food, then headed back home and chatted for a
bit, then slept.
Menu (Raw Notes):
Menu (Raw Notes):
- Cavier
- Rabbit refine with
bacon wrapped, squash bread with mitake mushroom, safe n croutons
- Pineapple bombs -
grilled pineapple, cashew, pineapple juice, pineapple gel
- Greenapple freezie..
Creme fresh
- Cheese n cracker
- Arctic char -
Xavier.. Grilled onion.. Jalapeani
- Pork belly and black
garlic
- Food grad burger
- Cherry glazed chick
luver patte
- Lemon saffron oyster
sauce.. fish cou de mere .. Bronzini
- Buttermilk poached
chicken
- Lobster crouton
- Pop a rock..
- Cauliflower puree
- Rib eye
- Pasta
- Apple cider n walnut
praeline w cream
- Doughnuts n
butterscotch... Passion fruit Jelly, toffee
(pictures are in somewhat random order)
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