Since deciding not to go to Mashiko anymore for their omakase (due to their price and lack of any new dishes) - today I was taken to Naka.
The courses:
- Double souvee egg. Cavier, 24k gold flakes, dashi broth <-- very unique and tasty
- Eggplant, dashi, with bonito flakes. Japanese red
snapper. Manila clam with char
- Tuna belly, snapper (kenpachi) with housed age
soy
- Chawanmushi, black cod, mushrooms
- Tako Suomono, triple cured, beaten for hours
- Coal cooked black cod, pickled lotus root
- Bar food.. Peanut, popcorn
- Shiso sorbet with lemon and orange
juice
- Wagyu A5, leek, soy sauce, and apple slice
- Pickled mushroom, kombu napa,
rice burgundy with chestnut egg
- Squash sorbet, cream fresh,
sweet yam
- Pecan Flan
(pictures are mostly in order, but not exactly... the rice and pecan flan is put in the 3rd and 11th position respectively...)
(pictures are mostly in order, but not exactly... the rice and pecan flan is put in the 3rd and 11th position respectively...)
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