Having bought a 4 pack of Guiness and a steak at Safeway a couple days ago. Tonite I decided to cook myself a steak dinner in my suite.
So first I ran my steak under cold water... then stuck it in the microwave to defrost...got the pan out, and the spachelor... then realized: no oil!
Lesson of the day:
If you don't got oil, don't cook steak. It stinks up the place AND you get a black pan!... not to mention the steak never got cooked.
8.5 min later...
voila! nuked the steak in the microwave for 8 min... result: rough on the outside, chewy on the inside...
So ends the excerpt from my pre-adventures...
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