Saturday, June 25, 2011

Mashiko Revisited...

12 Course omakase.. for $60. This time, with pictures!

1. Geoduck with Scallop sashimi on lemon with some sauce
2. Kunimoto Oysters (only shell shown cuz we ate it all before I remembered to snap a picture)

3. One of the fish of the day - Spearfish sashimi in some sauce
4. Fresh Baby Shrimp with Tomaotes

5. Clams on half shell
6. Tuna Poke (seaweed + raw tuna)

7. 4 Piece Nigiri - Spearfish, Albacore Toro, White King Salmon.. and I forgot the last fish now (the one with a red skin shown... it was not one that is normally served)
8. Mackerel Nigiri with Salmon Roe (there was a lot of rice on this one - we figure they were trying to stuff us full... hahaha)

9. Spearfish Tempura in some sauce I don't remember what it was
10. Tuna Bloodline (aka blood jello) - pretty interesting. Tasted like beef, totally not what I would have expected.

11. Clams in Claypot
12. Green Tea Mochi Ice Cream


Note to self: If I go next time, get also their full names and sauces (and of course, pictures)

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