An outing with the dancing beast, and we ended up having 3 bottles of sake (2 shown here), and the standard Omakase. Mmmmm... What did we eat?... See below:
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| Cherry Stone Clam and Kunimoto Oyster on Half Shell | Fuji apple cerviche with rockfish |
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| Rockfish sashimi in ponzu sauce | Abalone (My favorite) |
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| Maguro tartar with quail egg | Kale with miso glaze |
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| Sushi: King Salmon, Coho, Albacore Toro, Kenpachi, Maguro | Apple snails |
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| Halibut Roe and halibut | Sunba |
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| Fried chia (tuna blood line) | Kimaki Mochi (Mochi with Black Sesame on Top) |
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